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Mai San: Unlock a new way to eat instant noodles!
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Steak instant noodles in Nanjing Forestry University cafeteria
Salted Egg Yolk Glutinous Rice
It took two days to make a bowl of noodles
Grilled cold noodles for 16 yuan!
Enjoy opening a melon - Can you open a pomegranate?
Make a hot cloud green tea
Is the Japanese rice cooking master's restaurant really delicious?
When a pastry chef is invited to participate in the French Bakery Festival...
A meal at a Korean university cafeteria costs about 14 dollars, and there’s unlimited seafood?
The weather is too cold, I'll make you some milk tea.
China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?
Enjoy seafood in bamboo tubes in summer, and experience seafood freedom in the refreshing summer.
I took white wine to the French countryside, but was tricked as soon as I entered the village.
Fortunately, I prepared a lot today #美食#吃货#操作
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Chinese people don't lie to Koreans! I came to Guizhou and ate beef belly hotpot and zheergen ╚(•⌂•)
Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,
Swiss University Canteen's three-meal buffet standard
How to make pork liver taste better than beef jerky? The method is actually very simple. If you like
#烤肉肉呢are you on? #Snack recommendations