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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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[Handsome Miyouki] The Secret to a Handsome Guy’s Perfect Mayo Squeeze

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These unassuming old Shanghai shops are actually on the star-rated list?!

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[Little Zhi Tells It Like It Is] Where Does the Used Oil From Fried Skewers Actually End Up?

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What’s it like to taste ice cream made with tea that sells for 6,000 yuan per jin? If this is how it

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At 3 a.m., I stumbled upon a 70+-year-old vendor on the street selling fluffy, crispy fried youtiao—

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Inside Scoop on Luckin Coffee!

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Funny & stress-relieving—when you’re happy, I’m happy too!

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Golden, crispy Korean cheese corn dogs—soft, chewy, and irresistibly stretchy… I’m drooling!

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Mom’s dinner is so good, I’m gonna throw up in a sec 😘

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Treat Everyone to Pork Chitterlings!

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Challenge: Make 100 Unexpected Ice Cream Flavors — Today’s Flavor: Icy Wine-Infused White Pomelo!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Xinjiang Stir-Fried Tofu

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to bone fish fillets

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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