【Food】Tornado omelette rice is challenging?

Let’s Make Healthy Chinese Cuisine Today

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This piece of coal made the auditors cry

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Three "non-stick" sweets (made of egg, lard and flour)

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Start with Homemade Cheese, the World's No.1 Cheesecake

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I finally made the perfect cloud cake after thousands of failures!

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Eat sticky hive honey. How come my bar looks bad!

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Eating it this way’ll have anyone breaking a sweat!

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Jumbo Crispy Egg Sandwich

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A Summer Dessert Cooked in 5 Minutes [Milk Squares]

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[Two-dimensional cuisine] Hardcore restoration of the Fat Tiger stew pot in "Doraemon"!

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Making an apple-shaped candy

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How to Make a Refreshing Mango Pomelo Sago?

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Foreign mukbang creators are just so pitiful!

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Mukbang | Macarons and Black Tea

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[DIY] It's great to eat it in midsummer!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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