[DIY] It's great to eat it in midsummer!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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6.4K Views

Enjoy the sound of someone eating rainbow-colored frozen lollies!

Chibingdaren

6.5K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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85.8K Views

Mukbang - Giant Squid Comes Back!

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Having raw octopus today~!

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30.0K Views

Today's foodie broadcast: Pink luring party!

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29.6K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.9K Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

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2.1K Views

【SULGI】Cheese sauce with fried food is really amazing~

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1.5K Views

16 Simple but Fun Recipes

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66 Views

Spongy yogurt cake like cloud

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Trans-dimensional restoration! The super-sized jelly from Tom and Jerry looks super cute!

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Sio Mukbang: Omelet, Spam, Noodles, Rice And Kimchi

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11.4K Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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1.5K Views

How to Make a Refreshing Mango Pomelo Sago?

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Chinese desert- Jujube paste Yam Cake- Beautifying

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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2.6K Views

[Mukbang] Eat the coffee-colored food

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3.2K Views

If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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347 Views

Mukbang | Homemade Beef Burger

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28.2K Views