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Friends, this time I had a terrible experience eating raw pickled food in Thailand...

jasonliuyuxin

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Unveiling the secrets of Japanese appetizer suppliers!

chi___dongpo

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Convenience store food is delicious, I will never eat there again

shiquanzong

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【Chef Neil】Pour the buttery prawns on the charred steak

zhuchuneilzaiaozhou

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The simplest half-cooked cheese! It is really praised by my family and is suitable for sharing durin

xueqimamahongbei

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With such a big pot of seafood soup and crispy rice, I want to stay here tonight

lingzireiko-

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If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

nani_chacha_02_01

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Eleven Japanese dishes to go with rice

akonase_04

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Can't be broken, can only be exchanged for 8+1

beihaizhidian

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

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So childish, I want to learn too!!

Fanfanxiaochu

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It is impossible to lose weight in Xinjiang

wendi_05

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It’s been a month since I had a Japanese buffet, so I’m planning a team building for three warriors!

chibubaosazhanshi

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You've learned a lot about instant noodles.

Shadiaoyanjiuxiehuihuizhang

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Unexpectedly, the kangaroos were so cute that they were brought to the table by Australians.

lingzireiko-

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I love drinking okra milk

xiaoyeju_

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In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

zh____ongxue-

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Why can soybeans be used to extract oil, but when ground into soy milk there is no oil at all?

zh____ongxue-

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What you must eat when you go to Beijing is

fuguiyiyimy

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Make a huge Turkish kebab tower and pair it with freshly fried burritos. It's amazing!

palmer_collins_03

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