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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

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The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming

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