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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
How to wrap a leaf-shaped zongzi
This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing
What's it like when my mom and I swap diets?
Fat Loss Mnemonic
I definitely won't dare to show off coffee ice cream at night anymore.
Eggplant Emperor
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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
#Qingyuan Cuisine #Guangdong Cuisine #Zhouxin Roast Pork #Yikeng Braised Duck The flavors of Qingyua
Thermite Egg Rice
100 yuan for 8 jin of crayfish—sold at nearly the same price as fresh ones from the market! I stuffe
A decent meal for 3 yuan
I went to a hotpot restaurant and had a dessert for just 3.9 yuan—never expected it would save me th
Da Sima went to a teahouse for tea, and the staff recommended him a tea priced at 100,000 yuan per j
What’s it like to have a roommate who runs a snack stall at home?
Guess why it's called "instant noodles"
How can Niulanshan taste like something worth thousands of yuan?
Challenge: Eat only Crayon Shin-chan-themed convenience store food for one day!