15.2K Views PremiumJan 12, 2022
Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M
2 Views
fingerist
1.9K Views
How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug
Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
6 Views
Head Chef Shares: The Easy Home-Style Electric Rice Cooker Recipe for Cola Tea Eggs—Seriously Delici
1 View
A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
3 Views
Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You
Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly
I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc
4 Views
Wang Gang’s Food Travelogue: Learning Hezhou, Guangxi’s Signature “Huangtian Braised Pork” and Uncov
You can only eat ten at a time.
Sports Academy | What a Female Weightlifting Major Eats in a Day
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
8 Views
Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall
Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
Wang Gang and Fourth Uncle Make Sichuan-Style “Cured Meat” & Spicy “Soy Sauce Meat” for the New Year
Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
5 Views
After watching this video, you’ll understand why eating vegetables can actually make you gain weight
Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
Feedback
Report
Feedback
Report