ทำมะเขือยาวให้ได้รสไก่

Can I eat both tubes of horseradish already?!

dongbeilajiaoge

2 Views

The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

0 View

A burger for every Henan native 🍔🍔🍔

yizhouebatiana

0 View

Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

0 View

Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

0 View

Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]

zhangyeshezhang

0 View

5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste

zi____xiansuoshouji

0 View

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

8 Views

Gao Yuyu is visiting Chef Nan Xiang's home today！！！！！！

gaoyuyu1

0 View

At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!

meishihuxiansheng

0 View

A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

1 View

Career Guidance for College Students! I’ve explained everything about scallion pancakes, from dough

opalaurelli_02_01

0 View

Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"

touxiangmoban_02_01

0 View

What does America's most badass dinner look like?!

dewenshidevin

0 View

This king crab is enough to fill you up, guys!

shixiongceping

0 View

I just love this fragrant rice bowl!

mingtiansheizuodong

0 View

13-yuan canned fermented black beans with scad, a treasure of traditional industry

dougl____burns_01

0 View

Indian street-fried potato chips, a friend's flavorful snack

qiudaotanmeishi

0 View

Why do so many people still eat ice cream in the dead of winter?

claudette_hancock_04

0 View

So delicious! Chocolate cake paired with fried skewers—amazing! Fantastic!

leiouchifanriji

0 View