132 Views PremiumJan 19, 2022
Eating spicy seafood noodles & fried duplings with prawn
105.7K Views
My " Autumn in My Heart " with eggs
181.3K Views
Countryside Recipe & Mukbang | Spicy Pig's Trotters
5.0K Views
Taro guinea fowls are chewy and delicious
114 Views
Famous Snack in Zigong - Aiye Chicken Feet
35 Views
Made some spicy braised ostrich with Chui Er Ge
31 Views
Cook Braised Beef Brisket This Way - Too Good With Rice!
56 Views
A Mi's special, Braised Beef Shank
64 Views
Two Ways to Make Juicy and Chewy Pork Intestines
57 Views
Tomato Meatball Soup
46 Views
Countryside Birthday Feast~ Happy birthday to Grandpa!
Sichuan Village: Dry-Braised Crucian Carp.
71 Views
The Sour Spicy Entrails of a Chicken: Amazingly Appetizing
32 Views
Tutorial to make classic Chongqing dish, 'Rattan Pepper Crucian Carp'
41 Views
Sichuan and Chongqing's special 'Yam Duck' tutorial
166 Views
A Mi's special, 'Home-style boiled fish'
19 Views
A perfect spicy delicacy -'Loofah Bullfrogs'
65 Views
Mi's Secret Recipe of Dry Wok Spareribs: Crispy Rind and Tender Meat
61 Views
Countryside Recipe | Mala Pig's Large Intestines with Tofu Pudding
Countryside Recipe & Mukbang | Stir-fried Pig's Large Intestines
18 Views