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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
“He’s actually going to play it for real now.”
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Hunan cuisine is seriously wild!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Do you agree with this frozen fruit ranking?
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!