1 View PremiumDec 5, 2021
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
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4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b
It took 2 months to make this mysterious seasoning from 2000 years ago!
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Such a big pot, guess who I’m cooking for?
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
Get this thing out of China...
Butter and Egg Hotpot Base
What does the 1,000 yuan Master Kong instant noodles look like?
Do you think this is a big flip or a big rollover?
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
This is the secret of the hidden treasury
Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!
Is it really that chewy?
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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