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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
How much can you earn selling chicken wings and shrimp paste at a street stall with a cost of 522?
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Piggy Girl Mukbang [3]
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
What's it like to have a roommate who loves cooking
Absolutely foolproof delicious braised rice—enjoy it for a week straight without cooking any other d