1 View PremiumOct 13, 2021
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Get this thing out of China...
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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop
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Roasted wild onions
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The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene
This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca
The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
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The ultimate in crispy beef on the outside and tender on the inside!
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Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che
I'm sorry everyone! I shouldn't have fried milk tea!
What my parents thought I was trying out for Sam's Club vs. what I actually drank
[Very sweet] 14 simple and interesting recipes
What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (I made a new frie
Is it really that chewy?
#Duck intestines If he wasn't so selfish today, we could eat together. The result... #Couple funny d
Why is this bowl of noodles only 9.9!
Don’t worry, each generation has its own way of wrapping!!
There are beauties across from this table.
Those who have eaten these should have grown up!
Get up and have barbecue!