[DIY] It's great to eat it in midsummer!

[Food][DIY]Making a Tiramisu without gelatine is classic

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Super Easy Milk Dessert Recipe

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[Food]Eating rice cake and sweet marshmallow

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[Food]Eating a variety of yellow foods

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[Food]Crispy & chewy sticky rice cake

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Making mild pudding with 2 eggs and a bottle of milk

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#Internet-Famous Iceberg Lava: Have You Learned How to Handle This Situation Yet? #FoodieEssentials

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Here Come the Chewy, Sticky Pastries!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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