Mi's Secret Recipe: Braised Catfish with Garlic

Real sound of Spicy mushrooms

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The Way to Make Yummy Braised Pig's Trotters

Meishimiami

513 Views

Countryside Recipe & Mukbang | Braised Drumsticks with Eggs

Meishimiami

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Mi's Dry Wok Beef Knuckles: Two Big Beef Knuckles of 180 Yuan

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440 Views

Eating spicy seafood noodles & fried duplings with prawn

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Pork Braised in Tea: A Mouth-watering Recipe

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe | Mala Pig's Large Intestines with Tofu Pudding

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114 Views

Tutorial to make "Cooked Pig Liver". It goes well with rice!

Meishimiami

132 Views

A Mi's special, Sour pickled Fish

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Giant Steamed Australian Lobsters with Garlic & Vermicelli

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Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish

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A Mi’s special Innovative Dish "Taro With Fish Head"

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Cherry Prok Made by Four Jin of Streaky Pork: Cost Only 144 Yuan

Meishimiami

176 Views

Pork Kidneys Are Best Stir-Fried and Paired with Yellow Chives

Meishimiami

41 Views

Made some spicy braised ostrich with Chui Er Ge

Meishimiami

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A Mi's special Lamb feast! Total cost 480!

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179 Views

A Mi's SECRET FORMULA "Charcoal Cow Liver"

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Delicious braised bream fish

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74 Views