7 Views PremiumDec 16, 2021
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Why is this pancake so different from what I expected?
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Popular Korean fried chicken delivery feast! Plus Cao’s secret-recipe snail rice noodles.
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Vegetables are finally available in the Taklamakan Desert!
Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Lost 32 pounds already! How many nights have I shed weight thanks to this!!
Oh my god! This is what the opening of China’s first KFC in 1987 looked like!
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w
Food Judge (106): Second Trial Hearing
Sashimi is either zero times or countless times!
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Why is a few-yuan cake being sold for 20 times the price?!
Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Who ordered this dish?