ขนมตะลุ่ม by ครัวแล้วแต่เอ๋จ้าา

This is totally absurd—Chaoshan beef actually jumps on its own!

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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The familiar recipe, the familiar taste—so delicious!

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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[Galaxy Yokan] Have you ever tasted the flavor of the galaxy? It's a little sweet.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Medium-sized chicken cutlets for just 3 yuan—100% handmade! If you want some, I’ll treat you!

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Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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Late-Night Skewered Delicacies

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【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

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What does a salad that costs 100 yuan look like?

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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