50 Views PremiumJan 26, 2022
Here Comes the Sauce-Aroma Grab!
3 Views
[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
2 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
6 Views
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
1 View
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
8 Views
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
0 View
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
This way of eating is way ahead of its time!
The Most Just Episode
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
5 Views
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
9 Views
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean
Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
West Lake Longjing, Qimen Black Tea, Anxi Tieguanyin! These three famous teas transform boiled eggs
[Xiao Yao] Held it together all day, only to realize even the Fat Bird won’t give you the time of da
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
7 Views
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Feedback
Report
Feedback
Report