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On a sweltering day, you’ve got to have some red-soup lamb!
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Just how irresistible are crayfish!
It’s midnight when I get home from work—better grab a quick bite.
8-yuan boiling crab
Fried pancake tutorial.
【A Bai’s Snacking Diary】Yandu Xian! No more midnight binges and angrily ordering takeout~
Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric
Chopped Chili Grass Carp
No Sichuanese can resist “Pea Tumblers”~
Bitter melon sashimi—have you ever tried it?
Today’s indulgence day: pork floss old-fashioned cake and Dalgona burger are here!
Encountering a Big Scammer Late at Night
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I actually found a really good clear-soup hot pot in Tianjin~#TianjinCuisine#SeafoodHotPot#ClearSoup
The ultimate all-purpose dipping sauce for BBQ and fried skewers during the New Year—so good it’ll m
Desserts taste amazing when made this way
Qingming Limited Edition Turkey Noodles
Eat zongzi!
You’ve got to visit Shanghai at least once—what delicious dishes can you enjoy in just one meal?
I’m truly an ordinary little genius at cheering people up.
If you’ve got nothing to eat, quit fast…😭