[Food][DIY]How to Make a Huge 30cm Meat Floss Cake?

Recreate the Chinese cold noodles that Hiroshi from "Crayon Shin-chan" had to travel all over the co

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Here Come the Chewy, Sticky Pastries!

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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1000 Grams of Chocolate for a 100 Times Ferrero!

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Special Challenge! Giant Pizza Recipe

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【Delicacy】Making 2.5 Kilograms of Juicy Beef Balls｜Hammer 26800 Times

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Special Challenge! Tempura Lobster Recipe

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[FOOD]Expensive and time consuming food-Rāmen Ichiraku-NARUTO -ナルト-

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Bring on the big one!

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I tried it once at a friend's place and was blown away.

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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