Do you wanna try mixed mushrooms hotpot?

Annual pig feast: Various pig meals in Yunnan

400 Views

Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

150 Views

Summer Delicacy ~ Make a Feast with Litchi

3.7K Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

306 Views

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.0K Views

How Does Mountain Crabs Taste? Yummier than Crawfish!

9.5K Views

Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

2.9K Views

Pick Fresh Longans and Preparing a Longan Feast

5.1K Views

Mushroom Recipe: From Growing to Cooking

6.5K Views

Spicy Cao’s Duck Neck Challenge!

8 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.7K Views

Walnuts Recipe: Walnut Congee & Cold Dishes

1.5K Views

Dali Carved Plum, Easy for Bai Girls!

892 Views

Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

2.3K Views

Several Ways to Cook Sweet Bamboo Shoots

3.1K Views

The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

535 Views

In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

11 Views

368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

19 Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

1.1K Views

Tibetan grandma makes shangri-La butter with plateau yak milk

371 Views