Molecular Gastronomy | An Egg Yolk Made Of Pumpkins

I tried it once at a friend's place and was blown away.

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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[Food]The secret to making soft egg pancakes

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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You've Never Seen This Way Of Making Instant Noodles Before!

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[Food][DIY]Fried sardine with paczki serowe

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Here Come the Chewy, Sticky Pastries!

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After I cook rice like this, even picky kids like eating rice.

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Fantastic way of eating instant noodles, delicious as Michelin!

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This is the real bacon you never tried before!

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Food|Another Way to Eat Extra Large Lemons

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Food|Rose Sliced Cookies

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The tomato-based fried sauce turkey noodles taste surprisingly amazing.

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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