How to Make Perfect Roast Wings that Shine? So Simple~

The Source of All "Hungers," Chocolate! #4

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The Beautiful Moments of Food Changing in the Oven

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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Garlicky Roasting Scallops Bigger Than Head!

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Pickled Pepper and Eggplant Peninsula Lunch Box

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How to Make Saucy Pork Rolls

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1.5m Long Giant German Sausage! Sizzling, Able to DIY at home!

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Curry Can Only be Mushy? This Heavenly Thai Curry in One Bite!

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Easy Spicy Sour Thai Buckwheat Noodles

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Bubbling Sukiyaki, No Appetite Can Do A Pot!

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Roasted Peanut Sprouts—Make Do and Eat

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Food making- Rice served with chicken leg & shrimp meat & spring egg

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Food making- Noodles served with tomato & beef & spring egg

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Eat Chicken Leg out of Class? Thai Chicken Pasta with Coconut Milk!

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No Way? Still Have Leftovers When Eating Hot Pot? Make Burritos

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13 Days at Home, Making A Bowl of Puree out of Leftovers So Nice!

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Cooking a deer leg?

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