196 Views PremiumDec 1, 2021
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
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[Sumire Uesaka] Double-spicy! Who hasn't tried snail noodles yet? It's instantly addictive!
Can dumplings also Mega Evolve? Ururu wishes everyone an early New Year!
Whoever laughs first drinks!
Customer: Eh, Hu La Tang Immortal: 5 yuan, Jump-shot Scallion Pancake: 6 yuan, Lightning-Fast French
Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish
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Pamela—Just randomly picked a Pamily member to take me out for mala tang. Who would have guessed...
The Ancient Greek God Who Oversees Hamburgers
#Spicy & Fragrant Medley—Say Goodbye to Decision Paralysis! Featuring duck feet, chicken feet, tripe
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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I totally love Li.
60 yuan for stir-fried pork with chili peppers
My hungry fans, dig in while it's still hot!
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Does fried egg rice *have* to be made with leftover rice? What on earth is the reason for this!
After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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