Giò Heo Xào Lăn | Ẩm Thực Miền Tây | NĐMT#133

Northeast Sister Yu Makes Northeastern Soybean Paste

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This older Black guy is pretty interesting—oh, and there's also Eric Tsang!

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There's so much formula powder it's turning into sand!!

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Crispy Chicken Feet, Grilled Eel, Fried Sauce Noodles, Beef with Enoki Mushrooms, Raspberry Matcha C

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The German son-in-law returns to Sichuan and grills skewers every single night!

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Yummy 😍

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Post-apocalyptic cuisine: The UK's 24-hour individual ration pack

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Roasting marshmallows with strawberries—it’s so delicious, you know!

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I'm so frustrated! Why didn't I discover how easy it is to make candy at home earlier?

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Pizza and crispy snacks compilation～

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Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!

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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

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Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!

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/•᷅•᷄\୭ The Fruit Bureau is here, baby!

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Alpine tile-fried eggs ⛰️🍳 + highland griddle-roasted lamb—double the delight 🐑🥩

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Piglet-roasting freedom

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You'd definitely say that making it yourself is expensive and troublesome.

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【Boiled Sliced Pork】Mr. Li teaches you how to make tender, spicy, and flavorful boiled sliced pork a

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#Haidilao Self-Heating Hot Pot / Self-Heating Hot Pot — the “surprise” Binbin prepared for me... who

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