150 Views PremiumFeb 7, 2022
When the weather turns cool in the north, straws aren’t for sipping milk tea—they’re for sucking out
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Paying his son’s tuition, the father made a spicy braised lamb trotter for lunch—only to infuriate h
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Jumbo Bubble Tea
I’m doing my own voiceover!
Challenging Chengdu’s spiciest fresh chili noodles and asking the boss for five times the spice
Zhao Lusi | Cute Lusi’s mukbang is live! How can you be so adorable, baby~
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A super-adorable little dessert perfect for autumn—warm and comforting, warming both heart and stoma
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I’m so happy! The fruit salad my wife made today is really delicious!
Today, we’re in Hohhot, Inner Mongolia, for a hotpot meal—let’s see how much the three of us will sp
One pot of stir-fried rice noodles
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Blue healing‑style yogurt bowl 🥣 Who says blue isn’t appetizing?
Thank you all for your attention and company.
Recreation of White People’s “Moldy Food” – Episode 6
Let’s learn how to make zhajiangmian the easy way.
Am I hallucinating? I might as well just give up!
What’s it like to eat a limited-edition burger at McDonald’s headquarters!!!
When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy
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Street-side stalls in the city offer solace to every hardworking soul. Cheers! To life!
Fried chicken burger!!
This is how you make spare ribs—using an iron skillet, straight up like a pro!