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Actually, I can drink it four times a week—once with a full jin of rice wine! It’s a must-have at ev

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[College Student Job Guide] Xinjiang Big Plate Chicken (Guaranteed to Succeed on the First Try)

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Braised Big Carp: A Dish to Sell in Town

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Taking my little sister to the big supermarket—and she actually wants to peel shrimp for me to eat?

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Give it a try! Fresh out of the oven, it’s even better than Domino’s—I’m not exaggerating… Even the

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[College Student Job Guide] Homemade Mini Meat Patties Right at Your Dorm! A Super-Detailed Tutorial

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Today’s dose of happiness comes from convenience store snacks!

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[College Job Guide] Private-Tutor-Grade Old Beijing Zhajiangmian! The Flavor That Sells Out Instantl

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I’m craving something in the middle of the night—I finally get why people in the past loved listenin

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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College Job Guide: The Cross-Breed of Northeast & Gansu Mala Tang Is Pure Divine! If You Love Both,

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Who on earth came up with this? It’s seriously insane!

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Spent 3 days making this, and it’s actually a royal tribute!

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First time in Korea taking my mom to Xi’an to try Roujiamo—and she was totally blown away by the chi

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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