NƯỚNG SƯỜN với MẬT DỪA NƯỚC - hội ngộ bạn cũ | Chuyện Phương Kể

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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[Real Mouth] Mỳ Ramen cay, thịt heo xông khói ăn cùng que phô mai khổng lồ giòn, ngậy #asmr #mukbang

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[Real Mouth] Mỳ sốt kem cùng xiên nướng siêu hấp dẫn #asmr #mukbang

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[Real Mouth] Gà rán truyền thống, gà rán sốt cay siêu thơm ngon #asmr #mukbang

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[Real Mouth] Thạch cầu vồng vui nhộn, thơm ngon #asmr #mukbang

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[Real Mouth] Mỳ trộn phô mai, xúc xích cuộn phô mai ăn cùng gà rán phô mai ngậy ngậy #asmr #mukbang

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[Real Mouth] Mỳ nấm cay ăn kèm với sườn nướng thơm nức mũi, ngon tụt lưỡi #asmr #mukbang

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[Real Mouth] Bánh bột chiên giòn ăn cùng mật ong thơm ngon quên sầu #mukbang #asmr

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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