พ่อใหญ่หมอแคน แม่รำไพ ฟ้อนใส่กลองแห่งานแต่งหลานสาวม่วนกรุ๊ป

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

6 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

6 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

[Powerful Uzbek-Style Grilled Skewers]

0 View

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

4 Views

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

1 View

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Just grabbing some random teppanyaki fried rice

2 Views

[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

7 Views

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

9 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

13 Views

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Are you still satisfied with today’s internet mouthpiece?

2 Views

Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil

2 Views

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

1 View

Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]

1 View

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

1 View