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Challenge: Eat a pound of Fujian wheat noodles
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Incredibly spicy Cao’s duck necks! Boneless chicken feet! I love them so much! You guys should try t
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Braised Ink Fish~
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After going out for a bit, I realized that Xiao Huang’s food still tastes the best.
Don’t be afraid of leftover dumplings in the fridge—here come crispy, golden-brown egg-filled pan-fr
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Good fortune is coming.
“Immersive” edible “crystals”!?
Actually, you can sell 6 jin—there’s no need to say 7 jin!
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A foreign girl is eating snails—why do they look like apple snails?
Crispy fish skin
Boiling mulled wine in a hotpot restaurant? Is it a waste of money? Does it taste spicy and numbing?
Corn-eating that 960,000 people have watched
A bite of Boji Rice! A must-eat every time I go home.
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Can you really make shrimp chips after dehydrating shrimp? | “Do You Like It Wet?” series
I’ve never had such a hard time eating watermelon in my life.
Japanese Breakfast
Come to Northeast China, everyone! Let’s eat iron pot–stewed goose!!!
Finally tried the green grape mochi hot pot‼️It really feels like summer‼️
Is that viral “bee family portrait” really as delicious as everyone says?
Savory and spicy iron-plate shrimp paste!! So chewy, bouncy, and incredibly fragrant!
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