9 Views PremiumDec 3, 2021
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
Today’s fried rice doesn’t stick to the pan at all!
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
This little vibe is calling out!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Marry a woman from Jiangxi and enjoy a happy life!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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“Heavy Industry Base” Slams a Perfect 1 on Douban!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Today’s dose of happiness comes from convenience store snacks!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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