ASMR street food Indonesia | Ifrar Ramadhan special drink banana ice cream : Es Pisang Ijo Durian

Report: Requesting a Few Days Off

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don

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Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!

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Grilled Cilantro Beef—It’ll Do!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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Make chewy, stretchy mochi with just potatoes!

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Those bottled specialty waters you thought were available nationwide—but only locals actually know a

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Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～

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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?

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Braised Eggplant

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Where on the sea cucumber is inedible?

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Zhejiang Uni. med master bakes bread at school for 10 years!

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A bowl of soup for fall and winter keeps the doctor away—stay warm and boost your health by sipping

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Do You Love Eating Old-Oil Hot Pot?

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Do you know how to brew chia seeds?

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I’m Going All In for This Delicious Food!

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What kind of noodles are these?

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Late-night foodies: eating till we’re totally satisfied!

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