98 for a beef tongue, making a 'Spicy beef Tongue'

Countryside Recipe & Mukbang | Wansan Pig's Trotters

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Braised Pork Tail with Peanuts Recipe: Five Pork Tails of 100 Yuan

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34 Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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646 Views

A Mi's special, Braised Pork Head Delicacy

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Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish

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How to Make Pig Trotters with Yam

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Countryside Recipe & Mukbang | Roast Whole Lamb

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555 Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

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Countryside Recipe & Mukbang | Braised Drumsticks with Eggs

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62 Views

Zigong's special, 'Little fried fillet cutlets'

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Making Braised Duck with Mushrooms. No water needed at all!

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How to Make Grass Carp with Chilli and Beer

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Best recipe for chicken breast

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Improved recipe for 'Beer fish'

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New recipe 'Spicy chopped pepper sardines'

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Spicy Boiled Fish with Chinese Prickly Ash

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60 Views

Countryside Recipe & Mukbang | Smoked Pig's Trotters

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Appetising Mutter Fish Flowers

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Countryside Recipe | Spicy Boiled Pig's Large Intestines & Carp

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The Best Soup to Drink in Cold Weather - Fish and Lamb Savory Soup

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