Watermelon "Ice-lolly"

Cutting a watermelon this way: quick and easy!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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[DIY]Several ways of making resin and candle crafts

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Home-style cooking is just unbeatable!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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A bit sloppy—just grab whatever’s handy.

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Wang Yibo

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【SULGI】Colorful world｜Rainbow dessert

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Have you ever seen the ice cream made with jelly and watermelon?

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