28 Views PremiumOct 11, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
High-Class Napa Cabbage
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Every single bite is filled with Mom’s love.
Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
Score a massive yak head + hooves for just 200!
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Late-night happiness comes from midnight snacks!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a