4 Views PremiumNov 3, 2021
First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di
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I’ve Got Four No-Lube Rules
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
10 Views
This is how snacks are supposed to look, right?
Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)
How Hard the Japanese Go to Make Your Sukiyaki a Totally Unique Experience
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
13 Views
Just grabbing some random teppanyaki fried rice
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
8 Views
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
7 Views
Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
3 Views
Stumbled Upon a Silent Stall in the Bustling City! Those Who Work Hard Deserve Respect
Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
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