13 Views PremiumDec 22, 2021
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Six hundred dollars worth of tempura!!
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If I say this is the ceiling of the braised pork world, no one should refute it!
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Canned Doomsday Hamburger with a 25-year shelf life
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Salted egg yolk: I didn’t expect you could eat it this way!
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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It is my regret that I have never opened a fried chicken shop in my life! !
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New Year's Eve Dinner at the No. 1 Canteen at an American University
This is the first time a Korean takes his mother to a cheap restaurant in Wuhan for dinner!
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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When we go to a banquet, we must have clear ideas.
Tongyi: Please stop rolling me up!!!
The elixir refined by Nanxiang has been replenished for me!
Noi Italian Restaurant Chef's Visit ¥890