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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?
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Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
Guide to Choosing Pork
What's it like to have a roommate who loves to cook?
Enjoy opening a melon - Can you open a pomegranate?
#自热火锅 Today I ate something delicious without my boyfriend's knowledge
The weirder the stuff, the more I love it!
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It took two days to make a bowl of noodles
Are there little bees in honeycomb honey?
The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
Fried eggs
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Russians often tell me that in Russia, only gas and oil are cheap. Could you please help me calculat
The lace squeezing method is often used in cakes.
A beef sandwich at a Brooklyn Jewish restaurant
Life has its ups and downs. A few years ago, the uncle just had gout, and then last year he had a ca
Eating meat simply
Make a hot cloud green tea
The "tofu" in Inner Mongolia is really different
I took white wine to the French countryside, but was tricked as soon as I entered the village.
Fortunately, I prepared a lot today #美食#吃货#操作