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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
High-Class Napa Cabbage
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Strive to become the person you want to be and live each day to the fullest | Life Log Vlog: My Dail
After a killer run, it’s time for a delicious feast—chicken, beef, and everything in between! So goo
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Braised pork ribs with stewed noodles are so fragrant! Unlock in 60s—essential for staying in, and y
If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!
Today’s dose of happiness comes from convenience store snacks!
Grilling Fish with Volcanic Mud, Su Pei Style