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Milk: This Guy’s Business Sense Is Off the Charts — A Collection of Zero-Frame Milk-Eating Openers!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Is This the Retirement Life You’ve Always Imagined?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How to bone fish fillets

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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It turns out this is how you make delicious char siu!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Your Winter Fat-Loss Meal Plan

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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A small workshop in Karachi, Pakistan, that makes aluminum pots.

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Simply enjoying meat

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Edible Trees in Yunnan

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Special Chef’s Restaurant Hunt | This Might Be the Most Down-to-Earth Little Eatery I’ve Checked Out

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Brother Jichui’s Breakfast

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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