21 Views PremiumNov 5, 2021
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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Here Comes the Sauce-Aroma Grab!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But
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A Nanjing private kitchen with a menu thicker than a British cookbook!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
Northeast Snack Collection: How Many Have You Tried?
Looks like they’re not in plainclothes after all.
The Most Just Episode
Breakfast is super important for kids heading to school—learn this simple, delicious, and nutritious
Let’s try some weird and niche hot pot ingredients…
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
[Expert Yakitori Chef Shows You How to Cut Chicken]
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[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver
Thanks to my wife, I get to enjoy so many delicious treats...