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Koreans on TikTok stole Guangdong’s bamboo-noodle dish and claim it as their own traditional food.
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Two days of eating and drinking to your heart’s content on the weekend! My sister and I’s Shantou tr
Water Lily | A Sweet Dessert Mimicking the Goddess of the Waters—Rumor has it, spotting a water lily
Grilling’s uncomfortable—let’s just boil it instead.
Northeast guy explores Pingxiang—either you die or I get hurt [Angry_Golden Hoop][Angry_Golden Hoop]
Answering Questions from Yesterday’s Livestream
Which of these two do you like to eat?
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Let’s Unbox & Squeeze These Snacks!
Bí quyết làm món ăn siêu giòn Đến hôm sau ăn vẫn ngon phần 4
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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled
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I learned a fancy dish outside, but my knife skills are just terrible—I ended up making spicy eel st
I tried recreating Tastin’ burgers at home—but in a Pro Max Plus version? I still ended up falling f
Koreans Make Tangyuan for Their Moms for the First Time!
💗😟 May you never suffer from hunger again.
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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow
When I was home alone eating noodles during summer vacation...
[Life Vlog] If I’m dressed like this, isn’t it just to be seen by others?
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Black tiger shrimp are seriously killing me!
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Is Fermented Bean Curd a Cancer-Causing Toxin or “Eastern Cheese”? | Food Chronicles
Looks like an ad, but it’s really just to get two extra burgers!
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