3 Views PremiumOct 15, 2021
Green-themed food, let’s munch on it!
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Pure late-night temptation! Insanely spicy pork knuckle!
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How should you eat whelks?
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
500-yuan BBQ buffet—so good it’ll make the boss question their life!
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My grandma’s peach preserves are truly the best—so delicious!
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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a
Fans want to watch, fans get it.
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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Day Six of Learning to Make Mukbang Videos
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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
Fried Rice Noodles with Eggs
Day 15 of Learning to Make Mukbang Videos
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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes
Finally, a cheat meal!
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Eating dumplings on the beginning of winter
Recipes: Scrambled Eggs with Onions, Home-Style Braised Fish, Stir-Fried Broccoli with Garlic, Stir-