หอยเผาทรงเครื่อง แซบถึงใจเครื่องแน่นๆ Asia Food Secrets

698 for one—only netting you 680!

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Recipe #259: Ice Cream in Under a Minute—Freshly Made, No Sugar, Low Calorie

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Can you really call it a winter if you don’t chow down on some grilled meat? Let’s be real.

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Accepting fan challenges: Pay for the restaurant however you want!

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Pickled cucumbers taste even better this way: tangy, spicy, and super appetizing—crisp, tender, and

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food

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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Minnan Specialty Snack: Shatian Noodles — Master the Secret Recipe for a Rich, Flavorful Broth That’

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Since my mom loves tomato and egg stir-fry, we never run out of tomatoes or eggs at home.

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Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri

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Even better than eating dessert? Banging random banter with this boss!

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Who doesn’t love watching someone chow down on stir-fried squid in the middle of the night?

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I lost 2 pounds just from eating this meal today～

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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[Little Shi’s Fierce Side] No Self-Discipline Today!

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South Korea has 24-hour unmanned instant noodle shops! For noodle lovers like me, it’s basically hea

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Work Lunchbox for My Granddaughter

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A 1680-yuan seafood feast!

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