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Patinyas kitchen channel ครูจอยนอร์เวย์

6 Followers · 111 Videos

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0:58

My Divine, Treasure-Trove of a Mother-in-Law!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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1:40

Sui Bian Yi Zuo | Season 2 of the New Series! A Western Cuisine Chef Shows You How to Recreate Sam’s

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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1:01

I finally found Chongqing’s very first shop serving braised pears in iron cans—and it’s seriously of

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4:37

After eating these “fish balls” made from chicken breast, I’ve got a question.

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4:21

Report: Requesting a Few Days Off

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8:46

Girls Love Sweet & Gentle Scents

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2:15

Duyun, Guizhou: How does the sour soup beef hot pot taste?

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4:24

Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

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3:55

Look how good I am to you guys!

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4:51

If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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2:40

Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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0:42

I was totally shocked by Wuda cafeteria prices for the first time 🙃 What’s so magical about this blu

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1:56

Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

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1:11

Homemade steamed cake that’s delicious and won’t leave you feeling overheated—so fluffy, soft, and i

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11:21

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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1:24

1 pizza 🍕 = 1 smile~~~ 1 pizza 🍕 = 1 smile!

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1:19

The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!

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0:48

It’s just that the weather is way too hot.

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