9 Views PremiumJan 21, 2022
Turkish kebab taller than a person
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Today we have beef sausage barbecue
I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.
Japanese soba buffet, eat 54 bowls in one go
At the Shandong Daji early morning wine stall, an 83-year-old man eats meat and drinks generously, s
Northeast Street Automated Gluten Pancake
Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
[Shaanxi Eating Story] Where is the ceiling for stewed lamb? Shaanxi uncle: You have to eat a banque
A cold noodle shop in a remote alley in Northeast China!
ASMR SPICY FRIED CHICKEN, CHEESEBURGER, SPICY CHICKEN NUGGETS, FIRED CHICKEN & SPAGHETTI NOODLES🤤
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Egg fried rice? That's my specialty.
Xi'an street food beggar's chicken! Soft and boneless! Delicious! The lotus leaves lock in the aroma
If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real
The true meaning of life is never elsewhere, but in the daily struggles.
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I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!
#Sour and spicy noodles Binbin thought he had exchanged for something delicious, luckily his son rem
The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with
Mizu Shingen Mochi? Isn't it just jelly?