5 Views PremiumOct 25, 2021
Extra large three-color cup, where will you dig the first spoonful from?
7 Views
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
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If I say this is the ceiling of the braised pork world, no one should refute it!
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
Shanghai Gongdelin Chef's Shop ¥328
The boss looks familiar, but I can't place where I've seen him before.
Kanglong Prince Xuan Chef's Visit ¥653
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Tongyi: Please stop rolling me up!!!
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Canned Doomsday Hamburger with a 25-year shelf life
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Two yuan for egg fried rice, the portion is large
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
2 Views
Moscow restaurant chef's shop ¥1? 89.9
Why is this thing only 50 cents each?!
Salted egg yolk: I didn’t expect you could eat it this way!
The fried noodles sold on the roadside are so fragrant!
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you