Beachcombing in France, how crabs were like 100 million years ago

A day of being fed by my wife—delicious food and drinks, no worries at all!

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Beachcombing in France, catching and frying palm-sized abalones

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Beachcombing in France, picking up lobsters on a lobster's island

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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Too Hard to Handle #589

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[A super-speed factory that can fillet a fish in 15 seconds]

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Found a big Ankang fish in the shoal.

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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How can there be such a huge tilapia?

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Digging oysters with a French beachcombing expert

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Beachcombing in France, spicy crab making

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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Beachcombing in France, making spicy crab in the Mediterranean

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Beachcombing in France, catching a big crab and abalones

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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A Fish Harvest! Even Getting the Valuable King of Fish!

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