ตุ้ยนุ้ยตะลุยแดก : ตุ้ยนุ้ยลุยลดแคลกับปูไข่ดองซีอิ๊วเกาหลี~

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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The 3-yuan starch sausage with egg at the school gate—it just exudes sincerity and warmth!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Aaaah! Who on earth is eating these desserts in Shanghai?

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Simply enjoying meat

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[Office Workers' Bento] - Forget tomato and egg soup—Fanfan's gonna show you the most luxurious way

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A heavenly delicacy even clumsy cooks can make—nothing simpler is as delicious, and nothing tastier

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Street Stall TV: Pure Sugarcane Brown Sugar

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A 100-kg guy takes on the challenge of eating 5 giant chicken cutlets in 1 hour.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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What are the differences between Shake Shack in the UK and the US?

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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