ASMR CIRENG CIBAY PEDAS SIRAM CABE | ACI NGAMBAY | ASMR MUKBANG INDONESIA

The Most Just Episode

4 Views

Challenging the Zombie Tuna—What else do you want me to take on?

8 Views

Liu Dajun's Old Flavor, Full of Taste 1

1 View

Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!

7 Views

I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

6 Views

Irritable Food Series: Unlocking the Divine Way to Eat Russian U-Shaped Sausage

1 View

In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

4 Views

Today we added four divine tools! #PigTail[Topic] #Food[Topic] #SoDelicious[Topic] #OhMyGodSoFragran

2 Views

Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

2 Views

Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

4 Views

So the little steamed buns I’ve been eating all along weren’t real little steamed buns!

1 View

Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and

3 Views

Eating Raw Arctic Char Slices from Lake Rabikul

1 View

Challenge: Super Spicy Drink!

3 Views

Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

8 Views

[Vlog | Coffee @ Yidi Plaza] Why is this event called “Coffee Youth Day”...?

2 Views

This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

6 Views

I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

1 View

Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

7 Views

Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th

3 Views